NEW STEP BY STEP MAP FOR KING CRAB LEGS

For straightforward storing, crack the crab and take away the remaining meat. Location within an airtight container and refrigerate for around 3 times.Bring it to home temperature and stir it very well ahead of serving. Rinse frozen Alaska Crab legs less than chilly running water to remove any ice glaze; pat dry with paper towels.Working 1 portion